Peders

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Nyeste skud på Hoptimus stammen, denne gang en 3.0 hvor vi igen har skiftet én humle ud med en anden. I denne version er der Citra, Galaxy & Nelson Sauvin.

Bathe in light from every corner of the colour spectrum with this delectable Gold Top DIPA. Citra, Motueka, Anchovy, Galaxy and Strata illuminate your palate with mojito lime freshness, peach melba, fizzy watermelon sweets, desiccated coconut, passionfruit and vanilla martinis and even a hint of reefer herb. Lactose softens the hoppy ferocity and guarantees maximum unctuousness.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Pineapple juice, lemonade mix, grenadine, and passionfruit puree fruited malt beverage. Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

PA – Dry hopped with Citra, Mosaic & HBC 692.

Tropical Freeze is a Modern West Coast IPA, which uses a hybrid fermentation like that of a California Common. The lager yeast makes this beer mega clean, really allowing the hops to shine. We used a blend of Mosaic (Dynaboost, T90 & Cryo), Krush Cryo & Superdelic both hotside and in the double dry hop, to bring forth mega dank tropical hop flavors. We get blueberry, thai basil, sweet cirus, mango and a touch of sticky icky dank resins!

Our second apple cider from the 2025 harvest is fruity and balanced with a medium body and a more classic cider flavour profile.

We brewed this beer together with a few key members of our community who are some of the biggest beer aficionados we know. We worked together on creating the recipe and they joined us on the day for the brew, one of them even managed to get out of work by taking a "Wellbeing Day" ? Packed with juicy, fruity flavours and aromas this is everything we believe a proper IPA should be.

You know me, I’m your West Coast Pale with Cryo Mosaic, Centennial & Simcoe. Your main boy. Thick and thin

Buckley aged in Foeder Crafters’ first ever whiskey Foeder. After 6 months it was then aged in bourbon barrels to become a double barrel Kentuckley.

Imperial Rye Cream Stout Aged In Journeyman Rye Whiskey Barrels w/ Salted Caramel, Violet Sky Cocoa Nibs & Vanilla Beans

Double barrel-aged Belgian style quad.