Peders

The lager for loggers big and small. Put an axe in one hand and a glass in the other. Safety not guaranteed.

Imperial coffee stout brewed with Sumatra Aceh Sump Coffee beans

Our second apple cider from the 2025 harvest is fruity and balanced with a medium body and a more classic cider flavour profile.

Range Life is our "new" Brewer Nicklas' very first beer creation at Bad Seed. Nicklas wanted to brew a modernized take on a California Common, brewed with a blend of German & English malts, and a hybrid lager fermentation. It features hotside additions of Northern Brewer & Motueka, and a dry hop of Motueka (T90 & Cryo) and Tahieke hops. Expect something similar to our West Coast Pilsners, but with a slight more toasty and caramelly malt base, similar to the likes of a Vienna lager. The hops brings nuances of pine, grapefruit, sweet mango and lime! We're really excited to have Nicklas brew his very first beer here, and can't wait to share it with you all!

Known for their Opulent Hazies and Passionate about all things Tiki… Remind y’all of anyone?! Our friends out of Chicago have an open invite to our Dive Club. This Meeting of the Minds was a fun one. Think Fluffy Mouthfeel, Supremely Opaque & Extremely Aromatic. Notes of Passionfruit Marshmallow Tea, Candied Nectarine Gummies & Frosted Lime Sugar Cookies

Hopped with Belma, Cashmere + Mosaic

Colourant, in collaboration with our good friends at Phase Three, is a massive imperial stout brewed with a heavy hand of wheat. We doubled down and aged it in Buffalo Trace and Wild Turkey Rare Breed barrels for 17 months before introducing the beer to coconut, cinnamon, and equal parts of vanilla beans. The result is deliciously decadent-reminiscent of cream soda and Cinnamon Toast Crunch. *Contains Lactose

Collaboration avec Nano Cinco - Triple IPA aux houblons Manilita, Nelson Sauvin & Riwaka

What does it even mean? It’s not what you think. Well maybe I don’t know what you think. But if you have an opinion on what a West Coast should be, throw that away just for now. This is a Scandinavian West Coast. Which we can assure you is very different from the Scandinavian East Coast. More rocks, people are friendlier, but let’s not get bogged down in that. What you need to know though. It’s our flagship NEIPA. Extra pale base, oats, wheat, generous dry hop of Citra, Mosaic and a charming local seagull on the can. Affectionately known as måse (seagull) in Gothenburg, West Coast is light in colour, full bodied, low bitterness and brimming with tropical fruit flavours.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

There are many different stone giants of lore. What do they have in common? Enormous size, overwhelming strength, and nearly impregnable armor since, you know, they're made of stone. This beer is also made from Stone. Not rocks like your traditional stone giants, but ingredients from Cold Stone Creamery with whom we partnered on this beer. But our similarities don't end there. This stout also packs massive cookies and cream flavors after slumbering for ages in a bourbon barrel, so now you can don your mightiest beer muscles and knock down mountains!

Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

PB&J Sour

Brewed with a selection of roasted and dark heritage malt from Gyrup Gårdmalt, Thy, Denmark.

The first beer in our draft exclusive series. This one is dry hopped with Paradisi and Citra hops. It's pronounced like Paradise City, just spelled a little differently.

Chinook Cryo, Columbus + Idaho7

Collaboration avec Messorem - Double IPA aux houblons Citra, pESHarine, Waimea & Nelson Sauvin & Nelson Sauvin Hop Kief

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.