Peders

Hops: Saaz & Hallertau Blanc Malt: Pilsner, Maize & Rice Yeast: W34/70

Our Reserve Bourbon County Stout releases showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's favorite" rye. Rittenhouse's Barrels had a unique effect on the original imperial stout, imparting flavors of fruit and spice. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique.

The Original Goose Island Bourbon County Brand Stout. Intense aromas of charred oak, vanilla, caramel, smoke.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Our lactose-sour base conditioned on Chocolate Turtles, Pecans, Caramel, and Ice Cream

Brewed with a selection of roasted and dark heritage malt from Gyrup Gårdmalt, Thy, Denmark.

DDH IPA – Dry hopped with Mosaic & Talus.

West Coast IPA limpia y afilada, elaborada con Nelson Sauvin. Destacan notas de uva blanca, cítricos y un sutil toque herbáceo sobre un perfil seco y preciso. Amargor firme y final nítido, con 6,5% bien marcados.

The festival beer for Welcome To The Neighbourhood + CANADA, brewed with our joint-headliners Messorem. Messorem (latin for Reaper) Bracitorium (latin for Brewery) opened in 2019 by Marc-André Filion, Sébastien Chaput, and Vincent Ménard; three friends who came together through Montreal's underground music scene and a love of craft beer. We tasked them with bringing the best of Canadian breweries with them year and they have delivered - it's going to be one hell of a party. We've made several beers together over the last couple years, all of them massive hazy things exclusively hopped with NZ varieties, and this release is no different. We've digitally collaborated on a Gold Top TIPA drowning in Nelson Sauvin and Riwaka.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.