Peders

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

There are many different stone giants of lore. What do they have in common? Enormous size, overwhelming strength, and nearly impregnable armor since, you know, they're made of stone. This beer is also made from Stone. Not rocks like your traditional stone giants, but ingredients from Cold Stone Creamery with whom we partnered on this beer. But our similarities don't end there. This stout also packs massive cookies and cream flavors after slumbering for ages in a bourbon barrel, so now you can don your mightiest beer muscles and knock down mountains!

Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

PB&J Sour

Brewed with a selection of roasted and dark heritage malt from Gyrup Gårdmalt, Thy, Denmark.

The first beer in our draft exclusive series. This one is dry hopped with Paradisi and Citra hops. It's pronounced like Paradise City, just spelled a little differently.

Chinook Cryo, Columbus + Idaho7

Collaboration avec Messorem - Double IPA aux houblons Citra, pESHarine, Waimea & Nelson Sauvin & Nelson Sauvin Hop Kief

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.