Peders

03/07/2026

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days

Assemblage de Imperial Stout affiné pour une moyenne de 33 mois en fut de bourbon Weller et Rye Willett

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries.  For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.  We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Our newest all New Zealand edition of VæltePeders is here. Super smooth, balanced and hop saturated, made with a ton of Riwaka T90, Nelson Sauvin T90, and Nelson Amplifier pellets. Brewer's Notes: a big part of the fun with our ongoing collab with Peders is making small adjustments within a common theme. Here you get 2 of the 3 hops we used in our V12 DIPA, but at a lower abv, slightly increased bitterness, and 100% New Zealand. Plus we mixed up the yeast from our usual Saturated by WHC Lab, this time using their awesome Pineapple Passion. Ingredients: malted barley, oats, hops and yeast

India Pale Ale aux houblons Citra, Riwaka & Topaz

With The Benefit of Hind Legs stands tall, as a memorable 6.5% IPA. Dank, candied citrus-fruit hazy IPA in the quintessential Verdant style. The grist is inspired by our recent collab IPA with Track, “Flux: Phase 5”, for a nice and golden yellow colour. On the hop side, we’ve got amazing El Dorado CGX hops that are crazy sweetshop and fruity. On top of that, just a bit of Strata for some dank and oodles of NZH-101 for citrusy lemon and lime vibes. Yum!

Gluten Free IPA brewed with Mosaic & Rakau hops.

This DDH Hazy IPA is coming at ya with an abundance of citrus notes backed with a pleasant dankness thanks to a boat load of Citra, Mosaic, and Nelson hops! Prepare to have your taste buds bombarded with waves of flavor carried aboard a plush and fluffy mouthfeel! Don't get all Huffy Puffy! Just drink and enjoy!