Peders

Oak fermented rice lager, layered three months in an American oak foeder

Imperial coffee stout brewed with Sumatra Aceh Sump Coffee beans

The Itsy Bitsy Spider goes up the water spout, but the Itsy Bitsy Cider goes directly into your pint glass. And while a little bit of rain completely derails the Itsy Bitsy Spider's grand adventure, nothing can stand in your way when you're crushing pours of this hard apple cider. Except trolls. We have no idea how to get past the trolls.

Range Life is our "new" Brewer Nicklas' very first beer creation at Bad Seed. Nicklas wanted to brew a modernized take on a California Common, brewed with a blend of German & English malts, and a hybrid lager fermentation. It features hotside additions of Northern Brewer & Motueka, and a dry hop of Motueka (T90 & Cryo) and Tahieke hops. Expect something similar to our West Coast Pilsners, but with a slight more toasty and caramelly malt base, similar to the likes of a Vienna lager. The hops brings nuances of pine, grapefruit, sweet mango and lime! We're really excited to have Nicklas brew his very first beer here, and can't wait to share it with you all!

Back at it with another Hoppy Collab with our PNW Fam. Floaty Mouthfeel and Marshmallow Thick. Hopped w/ Nelson, Galaxy & Eclipse. Oozing of Tropical Marmalade Bites, Ice Pear Pops & Lemon Pine Freezies.

What does it even mean? Nils (our founder) listened to Elvis’ Amazing Grace and it was something religious, visceral, wonderful and with the sun shining down and the beautiful landscape around him (almost certainly Gothenburg), he felt this was in line with what we wanted to achieve at Stigbergets. It should be something fantastic and barely tangible, something that just goes straight into the soul and fills you with sweetness… What you need to know though. New England style. Golden promise, premium English caramalt, oats, wheat, dry hopped with Citra, Mosaic and Ekuanot. It’s a darker, sweeter iteration with aromas of citrus, tropical fruit, pine resin and and a subtle hint of eucalyptus from the Ekuanot.

Colourant, in collaboration with our good friends at Phase Three, is a massive imperial stout brewed with a heavy hand of wheat. We doubled down and aged it in Buffalo Trace and Wild Turkey Rare Breed barrels for 17 months before introducing the beer to coconut, cinnamon, and equal parts of vanilla beans. The result is deliciously decadent-reminiscent of cream soda and Cinnamon Toast Crunch. *Contains Lactose

Collaboration avec Nano Cinco - Triple IPA aux houblons Manilita, Nelson Sauvin & Riwaka

’Nuff said!

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

There are many different stone giants of lore. What do they have in common? Enormous size, overwhelming strength, and nearly impregnable armor since, you know, they're made of stone. This beer is also made from Stone. Not rocks like your traditional stone giants, but ingredients from Cold Stone Creamery with whom we partnered on this beer. But our similarities don't end there. This stout also packs massive cookies and cream flavors after slumbering for ages in a bourbon barrel, so now you can don your mightiest beer muscles and knock down mountains!

Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Raspberry, pink guva, Lime, oodles of southern hemishere hops, tart, jammy, pink as fuck, juicy, lip smacking, summer in a cup, hella Åben, hella Queer. A blending of two of our favourute things; rich and decandent fruited sours blended with the fruit forward hop aromatics of a NEIPA. Queer Brewing have been fighting the good fight since 2019 and became the first queer and trans owned brewery in the UK. Lily and Charlotte have put together a team of some wonderful people creating some incredibly playful beers and events. Queer Brewing - Been making queer beers and beer queer since 2019. Queer Brewing have forged a safe and wonderful place for many people in the mostly masculine craft space.

Hop on the Hogwarts Express and take a ride directly to this magical mixture, a piquant porter with vanilla beans. It might not have been crafted in a cauldron, but it's still imbued with some secrets of sorcery. Enjoy too many and you'll soon be saying "I solemnly swear that I am up to no good!" And for everyone's safety, stay off your broom!

A triple dry hopped Hazy DIPA completely over the top (in the best possible way). Using a mind blowing 52 grams per liter of Citra T90, Nelson Sauvin T90, and Riwaka Amplifier pellets, when Bicycle, Peders, and Barrel Theory team up, you just know it's going to be awesome. Brewer's Notes: we had the great pleasure to make a beer with Timmy from Barrel Theory, and what a beer it is. We pulled out all the stops on this one and together designed a super smooth, fully bodied, insanely hoppy, but still nicely balanced DIPA. Ingredients: malted barley, oats, hops and yeast

Turtlenecks and Gold Chains is a triple dry-hopped New England IPA clocking in at 7.0% ABV. Brewed with a base of our favorite malts, and hopped with ample amounts of NZ Rakau, Motueka and Citra. It has a full but delicate mouthful with notes of ripe juicy peach, dried stonefruit, and dank pineapple.

Glowing orange colour. A beautifully balanced beer where the Pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel - all working together. Bitter and sweet. Lush.

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.