Peders

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Pilsner - 4.8 % ABV Made with organic Gyrup Gårdmalt malt and hopped with Smaragd & Mandarina Bavaria.

Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. Our wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and curaçao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.

A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

What does it even mean ? Looks like we’re on for a summer of whacky weather. And what have we done to deserve it? Well, probably quite a lot. Maybe we shouldn’t have shot that metaphorical Albatross. Maybe we shouldn’t have shot a thousand metaphorical albatrosses, in fact. But hej ho, here we are, and what can we do about it? We can brew. And we certainly have, brewed a little relief, for those unslack’d throats and bak’d black lips. A small relief for the Spring drought and July’s autumn storms and who knows what next? What you need to know though US style NEIPA 7%. Golden Promise base with oats. Dry hopped with Citra, Mosaic, Ekuanot and YCH 301 Cryo Mosaic. Straw coloured, unfiltered, creamy body with a low bitterness. And naturally, when it comes to our somewhat arbitrary bird logic, the bigger the bird, the bigger the dry-hop, and at 20 grams a litre the tropical fruit aroma is truly pungent.

Pineapple juice, lemonade mix, grenadine, and passionfruit puree fruited malt beverage. Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

Tangerine, Mango, and Orange Drink Mix make up this Tingles Vol. 3! Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

When your very existence is in some way radical in itself, sometimes all you want is an easy-going beer. This Pale Ale is just that. Hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. This beer is for taking up space, and standing tall. We’ll be right there beside you.

A fresh, crisp, and balanced cider made from Elstar apples.

Bathe in light from every corner of the colour spectrum with this delectable Gold Top DIPA. Citra, Motueka, Anchovy, Galaxy and Strata illuminate your palate with mojito lime freshness, peach melba, fizzy watermelon sweets, desiccated coconut, passionfruit and vanilla martinis and even a hint of reefer herb. Lactose softens the hoppy ferocity and guarantees maximum unctuousness.

It had to happen, we finally brewed our very first Hazy Triple IPA, Hot Pot Jacuzzi! We decided to go big on this 10% TIPA with our biggest dry hop yet, over 30gr/L of Citra, Strata (CGX & Hyperboost) and our Crop Selected Nelson Sauvin from Freestyle Hops! Its a big hoppy beast of a beer, with a velvety body, without being overly sweet. We get loads of bright & dank Nelson, pineapple kush, passionfruit, tangerine, peach and whiffs of strawberry. Get ready for our most hoppy beer to date!

This LGBTQ+ History Month, we're celebrating the trans innovators who were pioneers in their respective fields of science and innovation. Trans people have played a crucial role in shaping the world that we live in, but too often are their contributions overlooked, ignored, or erased. Peel open this label to discover more about LGBTQ+ History Month, and Alan L Hart's lasting impact on early disease detection through X-ray photography. X-ray is a rich and tropical pale ale hopped with Nectaron and Nelson Sauvin. We've added a unique blend of oats, wheat and maize to the malt bill for a sweet, biscuity base—think tropical cheesecake in beer form, with lashings of intense peach and juicy nectarine. It's light at 4.3%, but certainly packs a punch when it comes to flavour. Aroma: white grape, stone fruit and pineapple. Palate: intense peach, juicy nectarine, and a biscuity, sweet digestive base.

Bourbon-barrel aged imperial stout with fresh orange peel added before packaging.

Double barrel-aged Belgian style quad.