Peders

fruited triple sour ale brewed with milk sugar and a touch of simcoe hops. refermented on a lot pineapple puree. cold conditioned on almonds and coconut. brewed in collaboration with @eviltwinbrewingnyc to emulate the infamous frozen cocktail of fire island: rocket fuel. this one is strong and hits hard!

Triple IPA hopped with Citra, Freestyle Tropical Fusion and Fresh Nelson Cold-Pressed Hop Juice

This beer is a blend of 35 percent 6-year Old Fitzgerald Bourbon BA Big Bang aged for 11 months and 23 days, 25 percent double barrel-aged Fire Chicken aged for 21 months and 17 days, 25 percent double barrel-aged Wisdom aged for 22 months and 9 days, 10 percent Buffalo Trace BA Big Bang aged for 11 months and 8 days, and 5 percent Willett bourbon BA Stay Puft aged for 10 months and 29 days.

Double barrel aged stout blend

Multi-oat/wheat DIPA brewed and dry hopped with Citra, Nelson, Motueka hops and Tropical Fusion Subzero hop kief. brewed in collaboration with The Veil

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries.  For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.  We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

Multi-Oat/wheat Double India Pale Ale

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe ­ massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth ­ rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

’NUFF SAID

Brewed for Peders CPH and Frederiks Bar Aarhus using Citra + Riwaka hops.

Multi-oat/wheat

DDH IPA – Dry hopped with Citra, Nelson & Riwaka.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.