Peders

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Ever since the release of Extra Neu Pilsner last year, we have really wanted to experiment more with dry hopped Pilsners brewed with classical hop varieties. Therefore we're we have decided to conjure up a series of Extra Pilsners, built on our beloved Neu Pilsner, showcasing a variety of fantastic classical hops. This first one will also be our next Braufrisch release, and is Extra Pilsner: Tettnang. This German Pilsner is exclusively hopped and dry hopped with Tettnang from Locher Hopfen, one of Germany's finest hop growers! This Pilsner really showcase the broad range of flavors you get out of Tettnang, everything from peppery spice, to bright citrus, black tea, grassy and floral nuances!

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

This LGBTQ+ History Month, we're celebrating the trans innovators who were pioneers in their respective fields of science and innovation. Trans people have played a crucial role in shaping the world that we live in, but too often are their contributions overlooked, ignored, or erased. Peel open this label to discover more about LGBTQ+ History Month, and Alan L Hart's lasting impact on early disease detection through X-ray photography. X-ray is a rich and tropical pale ale hopped with Nectaron and Nelson Sauvin. We've added a unique blend of oats, wheat and maize to the malt bill for a sweet, biscuity base—think tropical cheesecake in beer form, with lashings of intense peach and juicy nectarine. It's light at 4.3%, but certainly packs a punch when it comes to flavour. Aroma: white grape, stone fruit and pineapple. Palate: intense peach, juicy nectarine, and a biscuity, sweet digestive base.

Imperial stout with tugboat coffee, vanilla, Michigan maple syrup aged in a whiskey foeder, then in Elijah Craig, and Henry McKenna barrels.

2 corvos with tuju brewery. Rye Pale Ale

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

This LGBTQ+ History Month, we're celebrating the trans innovators who were pioneers in their respective fields of science and innovation. Trans people have played a crucial role in shaping the world that we live in, but too often are their contributions overlooked, ignored, or erased. Peel open this label to discover more about LGBTQ+ History Month, and Wendy Carlos' lasting impact on electronic music. Synth is a big and bold tropical IPA, following in the footsteps of some of our best hoppy beers of 2025. Building on our thick base of malted barley, oats, and our signature Belgium wheat, we've used Mosaic and Eldorado hops to their full potential across all stages of the hopping process for a soft and luscious mouthfeel, with bags of mango and tropical character. Aroma: guava, mango, a little citrus. Palate: more mango and stone fruit, with a luxuriously soft mouthfeel.

Blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar.

Bourbon-barrel aged imperial stout with fresh orange peel added before packaging.

Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. Our wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and curaçao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.

Sometimes all you need is a moment of simplicity, a brief paradigm shift to refresh and reset. That's Bodyshift: a light, refreshing, and easygoing pale ale brewed to be approachable, accessible, and absolutely gorgeous. Hopped with Calypso, Comet, and Azacca, we've layered citrus and tropical flavours over an ever-so-gently crisp and enjoyably bitter base with a thirst-slaking bitterness. Aroma: A big hit of grapefruit, with gentle tropical character over a backdrop of melon and mango. Palate: This is a light and smooth pale, with more tropical notes and a refreshing and juicy finish. *This beer is gluten-removed, with a final lab-tested gluten result of

Hopped unsparingly with Yakima Chief Citra, Citra Incognito, Freestyle Nelson Sauvin, Bliss Process Nelson Sauvin, Motueka Subzero Hopkief and Nectaron Quantum.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

We all burst into bright colours, flowers, or sparks from time to time, and this beer is for those moments of brightness, vibrance, and joy. Burst Into Bright is our core IPA, hopped solely with NZ Cascade and fermented with the same Kveik yeast as our core pale ale Existence As A Radical Act, resulting in beautiful layered floral, citrus, and tropical notes. Burst into this moment with us.

Our Session VæltePeders is smooth, creamy and easy drinking with lovely citrus and tropical hop notes and just a touch of bitterness. Brewer's Notes: for this iteration of our Peder's collab IPA, we went all New Zealand hop-wise. A big does of Riwaka in the whirlpool and Motueka in the dry hop. The result is a hoppy and flavourful IPA that is just way too crushable. Why have 1, when you can have 3 :) Ingredients: malted barley, oats, hops and yeast

A fruity, aromatic and balanced cider made from 100% local Holsteiner Cox apples.

PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year!

When your very existence is in some way radical in itself, sometimes all you want is an easy-going beer. This Pale Ale is just that. Hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. This beer is for taking up space, and standing tall. We’ll be right there beside you.