Peders

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Our take on a West Coast Pilsner. Very bright and crisp with an engaging bitterness that begs you to take another drink, but... Whatever.

Pale Ale with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Vegan friendly.

Robust, coffee-infused porter.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

An India Pale Ale that sings citrus! Lemon, lime and grapefruit soaked sweaty pine needles offered up within a soft carriage of moisture. Malt: Extra Pale, Oats, Dextrin Hops: Idaho 7, Centennial, Motueka, Ekuanot Yeast: Verdant House Yeast

In March 2024, our friends from Amundsen Brewery joined us from Oslo for a collaboration, and it was clear from the start that this would be a big one. We decided on a double-mash Imperial Stout, destined for aging in ex-bourbon barrels. Over the course of eighteen months, the beer rested and evolved, developing depth and character before receiving a final touch of tonka, coconut, and cacao nibs. Best enjoyed at a serving temperature of 12–14°C.

This is a collaboration with our good friends from Fumo, a Sourdough Pizza Restaurant in Aalborg. We teamed up to make the perfect beer for pizza, and the end result is this 5.8% banger of a New England IPA. Brewed with leftover sourdough from the restaurant, and a single Margarita Pizza! It features a delicious hop combo of Citra, Nelson Sauvin, Waimea & Idaho-7 Cryo!

Our second apple cider from the 2025 harvest is fruity and balanced with a medium body and a more classic cider flavour profile.

Hazy IPA with Krush®, El Dorado® & Citra® A tropical bounty that features our first consignment of 2025's Krush harvest, intense & expressive, alongside a dose of El Dorado from Crosby Hops that adds to the lush sweetness. Pineapple, Lychee & Comice Pear. Vegan.

This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come.

Raspberry, pink guva, Lime, oodles of southern hemishere hops, tart, jammy, pink as fuck, juicy, lip smacking, summer in a cup, hella Åben, hella Queer. A blending of two of our favourute things; rich and decandent fruited sours blended with the fruit forward hop aromatics of a NEIPA. Queer Brewing have been fighting the good fight since 2019 and became the first queer and trans owned brewery in the UK. Lily and Charlotte have put together a team of some wonderful people creating some incredibly playful beers and events. Queer Brewing - Been making queer beers and beer queer since 2019. Queer Brewing have forged a safe and wonderful place for many people in the mostly masculine craft space.

Together with our friends from Tuju in Finland, we have created a delicious New Zealand focused TDH Hazy DIPA featuring Nelson (T90, Cryo & Hop Kief) alongside Citra (T90 & Cryo) & Riwaka! Its a bright & dank Hazy DIPA with a delicate bitterness and flavors of tropical white grapes, stone fruits, passionfruit and a touch of dank Nelson stank!

Imperial Stout aged in bourbon barrels with walnuts, pistachios, cassia bark & honey

Double Barrel Aged Barleywine collaboration with More Brewing