Peders

Still on theme, still with our eyes locked on Denmark - this next collab is with the high-end low-key fully-awesome Frederiks Bar in Aarhus. ? MY GOOD TIME BOY. Seriously. No kidding. Nothing sweeter and more reliable than strawberry, mango and dragon fruit puree, in scary quantities, rounded up by pungent watermelon and berries ice cream powder. ??? Roll it, shake it, grab a spoon. And don't be afraid. It probably won't bite. ?

Made with Intelligentsia Burundi Turihamwe Coffee Beans

In total, the beer spent 24 months and 25 days in barrel. We aged the stout in equal amounts of Willett Family Estate Bourbon barrels and Willett Family Estate Rye barrels for a year before blending them together and releasing about half of it last year. The other half went into Buffalo Trace barrels for another year.

This new release spent a total of 37 months and 17 days in barrel, beating our previous record, Palindrome, which spent 33 months and 24 days in barrels. The beer started its journey in Buffalo Trace bourbon barrels for well over a year before being transferred to 9-year Knob Creek bourbon barrels.

This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days

Assemblage de Imperial Stout affiné pour une moyenne de 33 mois en fut de bourbon Weller et Rye Willett

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Triple IPA with Citra and Nelson Sauvin

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Triple IPA w/ Riwaka and Citra hops.

A crisp, modern West Coast IPA showcasing everything we love about Nelson Sauvin. Bright aromas of gooseberry, white grape and the great dank aroma lead into a clean malt backbone and a firm, refreshing bitterness. Dry, snappy and packed with expressive hop flavour that lingers long after the last sip.

A brand new, juicy, fluffy New England IPA. Double dry hopped with Riwaka, Motueka, Simcoe and Citra. Expect waves of lime zest, tropical fruit and juicy citrus supported by a smooth, pillowy malt base and a balanced, gentle bitterness. Extra Motueka hopkief brings an added punch of bright hop aroma.

Tropical Thirst Trap is our first beer. An attempt to brew the most well balanced beer possibly. Not too bitter, but definitively not too sweet. Not too heavy and not too light. Not too strong yet still buzzing. Success. An explosion of tropical fruit leaves your tastebuds wanting more. Quite literally a tropical thirst trap. For the nerds: Citra, mosaic, amarillo and galaxy

Triple IPA showcasing the great Nelson Sauvin from Freestyle Hops in NZ.

A bold yet balanced New England IPA. Soft, resinous and tropical. For the Heathens. The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK and US hops blend for a soft, fruity bitterness. Come dry hopping time, we hit high gear with 16kg of Citra spread over three additions, layering them into the beer for the ultimate juicy, resinous taste experience and an aroma of tropical fruit that lures your olfactory sense from across the room.

Classic Monk Double IPA with Citra, Nelson Sauvin, and Galaxy hops.

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.